- 1 Tbsp. Olive oil (divided into 3 tsp.)
- 4 8oz red snapper fillets
- 1 medium onion, thinly sliced into rings
- 2 plum tomatoes, thinly sliced or chopped
- 1 green bell pepper, seeded and thinly sliced
Makes 4 servings, 6 points per serving
This works for any fish. For fish like salmon, you won't need the oil. You can also substitute
spoonfuls of salsa for the vegetables. Gives it a new tangy taste.