Peanut Butter Fudge

• 1 cup granulated sugar
• 1/2 cup peanut butter
• 1/3 cup milk
• 1 tablespoon light corn syrup
• 1/3 cup peanuts, chopped
• 1 teaspoon vanilla
• 2 to 2 1/4 cups powdered sugar

1. Mix granulated sugar, milk, peanut butter & corn syrup in sauce pan.
2. Heat to a boiling over medium heat, stirring frequently.
3. Boil & stir 1 minute; remove from heat. Cool, without stirring, until bottom of pan is lukewarm, about 45 minutes.
4. Stir in nuts & vanilla, add powdered sugar until mixture is very stiff.
5. Press into buttered loaf pan (9x5x3).
6. Refrigerate until firm, about 30 minutes.
7. Cut into 1 inch squares.

Yield: 40 cubes
2 POINTS per serving (1 cube)

Nutrition information:
Per serving: 72 calories, 2.3g fat, 0mg cholesterol, 17mg sodium, 12.3g carbohydrates, 1.2g protein, .3g fiber