Thursday, January 28, 2010

Peanut Butter Fudge

  • 1 cup granulated sugar
  • 1/2 cup peanut butter
  • 1/3 cup milk
  • 1 tablespoon light corn syrup
  • 1/3 cup peanuts, chopped
  • 1 teaspoon vanilla
  • 2 to 2 1/4 cups powdered sugar
1. Mix granulated sugar, milk, peanut butter & corn syrup in sauce pan.
2. Heat to a boiling over medium heat, stirring frequently.
3. Boil & stir 1 minute; remove from heat. Cool, without stirring, until bottom of pan is lukewarm, about 45 minutes.
4. Stir in nuts & vanilla, add powdered sugar until mixture is very stiff.
5. Press into buttered loaf pan (9x5x3).
6. Refrigerate until firm, about 30 minutes.
7. Cut into 1 inch squares.

Yield: 40 cubes
2 POINTS per serving (1 cube)

Nutrition information:
Per serving: 72 calories, 2.3g fat, 0mg cholesterol, 17mg sodium, 12.3g carbohydrates, 1.2g protein, .3g fiber

1 comment:

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.