Saturday, January 16, 2010


  • 3 tbsp. margarine, softened
  • 3 tbsp. fat-free cream cheese
  • 1 1/2 cups sugar
  • 1 large egg yolk
  • 3/4 cups all-purpose flour
  • 2 Tbsp. all-purpose flour
  • 3 Tbsp. powdered sugar
  • 1 large egg
  • 1/4 cups fat-free egg substitute
  • 1/3 cups fresh lime juice, from Key limes
Preheat oven to 350ºF. Coat an 8-inch square baking dish with cooking spray. To make the crust, beat margarine, cream cheese and 1/2 cup of sugar with an electric mixer until light and fluffy. Beat in egg yolk and gradually add 3/4 cup of flour. Spread into baking dish using your hands (coat hands with 1 tablespoon of powdered sugar to prevent batter from sticking - or I stick my hand inside a plastic sandwich bag). Bake until crust is lightly browned, about 15

To make the filling, beat egg and egg substitute in the same bowl used to make crust. Add remaining 1 cup of sugar and 2 tablespoons of flour; beat on low speed until blended. Add
lime juice; beat on low speed until blended. Pour onto warm crust and bake 15 minutes more. Cool on a rack. Sprinkle with 2 tablespoons powdered sugar.

16 servings, 3 POINTS each

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.