EASY MAC AND CHEESE

• 1 can lower-fat cheddar cheese soup
• 1/2 can low-fat milk
• 1/2 can water
• 1 cup uncooked macaroni

Mix soup, milk and water in a pan. Heat until boiling. Stir in pasta and cook over low heat until done (about 15 minutes). STIR OFTEN!!! Otherwise it will stick.

4 servings, 4 POINTS each