GARLIC MASHED POTATOES

• 2 lbs. baking potatoes, peeled and cubed
• 4 large garlic cloves, peeled and halved
• 1/4 cup fat-free sour cream
• 2 Tbsp. Skim milk
• 1 Tbsp. Reduced-calorie stick margarine
• 1/2 tsp. Salt
• dash of ground pepper

Put potatoes and garlic in a large saucepan. Add water to cover. Bring to a boil. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender. Drain and return potatoes and garlic to pan. Using a mixer, beat at medium speed for 1 minute or until smooth. Add source cream and remaining ingredients. Beat until well blended.

4 servings, 3 POINTS each