Saturday, January 2, 2010

GARLIC MASHED POTATOES

  • 2 lbs. baking potatoes, peeled and cubed
  • 4 large garlic cloves, peeled and halved
  • 1/4 cup fat-free sour cream
  • 2 Tbsp. Skim milk
  • 1 Tbsp. Reduced-calorie stick margarine
  • 1/2 tsp. Salt
  • dash of ground pepper
Put potatoes and garlic in a large saucepan. Add water to cover. Bring to a boil. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender. Drain and return potatoes and garlic to pan. Using a mixer, beat at medium speed for 1 minute or until smooth. Add source cream and remaining ingredients. Beat until well blended.

4 servings, 3 POINTS each

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.