BAJA SHRIMP SALAD

• 1/2 pound cooked shrimp, thawed and drained (or shelled and cooled)
• 1/2 cucumber, peeled, seeded, and thinly sliced
• 6 radishes, thinly sliced
• 2 scallions, sliced
• 1/4 cup white wine vinegar
• 1 1/2 tsp. Sugar

Combine all ingredients in a bowl and toss well. Chill.

2 servings, 4 POINTS each