1-POINT BROWNIE

• 3/4 C flour
• 1/4C plus 2 T cocoa powder
• 1/2 C sugar
• 1/2 C Splenda
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/3 C unsweetened applesauce
• 3 egg whites
• 1 tsp vanilla

Combine flour, cocoa, sugar, Splenda, baking soda, and salt and mix well. Stir in applesauce, egg whites, and vanilla. Spray an 8" square baking pan with cooking spray. Spread batter evenly in the pan. Bake at 350 degrees for 20 min. or until the edges are firm and the center almost set.

16 servings, 1 point each

These are cakey brownies rather than fudgy brownies. They are as good as the No Pudge mix, and they are only 1 point instead of 2 points. Cut these into 8 servings for a nice-sized 2 point brownie.

Tip: You can use unsweetened applesauce in single-serving containers. That way you don't have to open a big jar of applesauce when I want to make these.