- 1 (11 ounce) can beef consomme
- 1 (46 fluid ounce) can V8 vegetable juice
- 1 dash Tabasco sauce
- 1 dash worcestershire sauce
- 4 cloves
- 2 bay leaves
Preparation
1. Heat at a low simmer, all ingredients for 1 hour or use a crock pot).
2. Serve hot in tea cups.
Makes 8 servings
WW POINTS per serving: 1
Nutritional information per serving: 42 calories, 0.2g fat, 1.4g fiber
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