Chicken Stroganoff

• 1 pound frozen boneless skinless chicken breasts
• 1 can fat free cream of mushroom soup
• 16 oz. Carton fat free sour cream
• 1 envelope dry onion soup mix

Put frozen chicken in bottom of crock pot. Mix soup, sour cream, onion soup mix and pour over chicken. Cook on low for 7 hours.

Makes 6 servings. Serve over rice or noodles, but be sure to add those points.

Servings: 6
Points: 4