- 3-4 pound pot roast.
- 1 package dry onion soup mix
- 1 can cream of mushroom soup.
- 12 oz Pepsi
It's so simple, you'd have to work harder to screw it up. And it's amazingly full of flavor!
I served this with plain cooked bulgur (cracked wheat). That's the same stuff that's used in tabouleh, the middle-eastern veggie dish. The bulgur works very well in place of rice, and it's only 2 points per cup instead of 4!! A bargain, and tasty, too!