Monday, December 14, 2009

CROCKPOT SWISS CHICKEN

  • 6 boneless skinless chicken breasts -- 5oz halves
  • 1 package stove top stuffing mix
  • 21 1/2 ounces cream of chicken soup, lowfat condensed -- 2 cans
  • 4 ounces Swiss cheese, lowfat -- sliced
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
Place chicken breasts in bottom of crockpot. Cover with Swiss cheese slices. In medium bowl, combine the soup, stuffing mix and seasoning packet, and broth. Spoon stuffing mixture over chicken. Sprinkle on parmesan cheese. Cook on low for 6 to 8 hours, or 3 hours on high, then turn to low to finish.

Servings: 6
Points per serving: 7.3

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.