Thursday, December 17, 2009


  • 1/2 c. graham crackers
  • 16 oz. FF cream cheese
  • 1/2 c. Splenda
  • 1 T. flour
  • 1/2 c. FF sour cream
  • 3 egg whites
  • 1 t. vanilla
Spray pie plate. Cover bottom evenly with crumbs. Beat cream cheese, Splenda & flour. Beat in sour cream, egg whites & vanilla. Pour into pie pan. Bake at 325 for 40 minutes. Cool.

Entire pie = 12 Points
1/6 of pie = 2 Points

NOTE: If you used a prepared graham cracker crust it will come to 7 points total according to the package, and added 1 point per slice for that, making each serving 3 pts instead of 2.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.