Friday, December 18, 2009

Meringue Kisses

  • 2 egg whites, at room temperature
  • 1/4 tsp cream of tartar
  • pinch salt
  • 1/2 cup granulated sugar
  • 1/4 tsp peppermint extract
1. Preheat oven to 200. Line baking sheet with parchment paper.
2. In medium bowl, beat egg whites at medium speed until frothy; add cream of tartar and salt. Beat at high speed until stiff; beat in sugar, 1 Tbls at a time. Add peppermint extract. (Add coloring if desired.)
3. Using cake decorating bag with star shaped tip, squeeze onto parchment paper lined baking sheet in "kiss" shapes.

Bake 2 hours at 200. Turn oven off and leave kisses in oven for 2-3 hours, or overnight.

Makes approximately 100 kisses. Roughly 15 kisses = 1 point!

2 comments:

Julie said...

Mmm! Sounds yummy! :D

prashant said...

Using cake decorating bag with star shaped tip, squeeze onto parchment paper lined baking sheet in "kiss" shapes.

Work from home India


**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.