Wednesday, November 4, 2009

Chicken Stroganaff

  • 6 skinless,boneless chicken breast halves
  • 1 can 98% fat-free cream of mushroom(or chicken)
  • 16 oz. fat-free sour cream
  • 1 envelope onion soup mix
Put frozen chicken breasts in bottom of crock pot. Combine soup,sour cream,onion soup mix and pour over chicken. Cook on low for 7 hours. Make 6 servings. May be served over noodles or rice,but be sure to to add those points.

6 servings

1 comment:

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.