Crock Pot Baked Lima Beans

• 8 cups lima beans -- cooked under tender
• 1/4 cup Bull's-Eye Spicy Hot BBQ Sauce
• 1/4 cup dark brown sugar
• 2 tsp mustard powder
• 1 cans no salt added stewed tomatoes -- (2 oz) (2 to 14)
• 1 can peeled tomatoes (I used Rienzi canned -- (1 oz) (1 to 28) peeled Italian plum tomatoes)
• 2 chopped onions

Preparation:
1. Put lima beans, stewed tomatoes, peeled tomatoes, and onions in the crock pot.
2. Mix together the BBQ sauce, dark brown sugar, and mustard powder. Add the mixture to the crock pot.
3. Mix all the ingredients in the crock pot thoroughly.
4. Cook on HIGH for 5 - 6 hours.

Yield: 32 servings
Serving size = 1/2 cup
1/2 cup = 1 point and about 100 mg sodium