Black Bean & Corn Salad

• 1 can - whole kernel corn
• 1 can - black beans
• 1/4 c - red onions
• 4 TBSP - cilantro
• 2 TBSP - lime juice
• 2 TBSP - ground cumin

Just mix all of the ingredients together and squeeze the lime juice on last. Mix and refrigerate.

Yields 8 servings. 1/2 C = 1 pt

***TIP-Rinse the black beans off with water and drain, to reduce sodium by 40%.