Thursday, September 24, 2009

Sauteed Shrimp and Vermicelli

  • 2 Tbsp. butter or margarine
  • 1 package dry Italian dressing mix
  • 4 cups hot cooked vermicelli (about 8 oz. uncooked pasta)

Melt butter in a large skillet over medium heat, stir in dressing mix. Add shrimp and saute 5 minutes or until shrimp are done. Combine shrimp mixture and pasta; toss well.

Yeild: 4 servings (1 cup each)
7 points

You can add sliced tomatoes when tossing the shrimp and pasta. The heat of the other ingredients made the tomatoes cook just a little bit and it is perfect.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.