- 2 Tbsp. butter or margarine
- 1 package dry Italian dressing mix
- 4 cups hot cooked vermicelli (about 8 oz. uncooked pasta)
Melt butter in a large skillet over medium heat, stir in dressing mix. Add shrimp and saute 5 minutes or until shrimp are done. Combine shrimp mixture and pasta; toss well.
Yeild: 4 servings (1 cup each)
You can add sliced tomatoes when tossing the shrimp and pasta. The heat of the other ingredients made the tomatoes cook just a little bit and it is perfect.