Wednesday, September 23, 2009

1-point Potato Soup

1-point Potato Soup

1 30 oz. bag Ore-Ida O'Brien Hash Browns with peppers and onions
2 cans of fat free chicken broth
1 packet of country gravy mix

Put hash browns and broth in the crock pot and cook on low for 4-8 hours. Mix in the gravy mix into the crock pot and cook 10-20 more minutes. Serve with grated cheese, sour cream, bacon or green onions.

1 cup = 1 point

**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.