Tuesday, September 22, 2009

Margarita Chicken

Adapted from a Weight Watchers’ cookbook
  • ¼ cup orange juice juice and zest of one lime
  • 2 Tbls tequila
  • ¼ tsp hot pepper flakes
  • ½ tsp cumin
  • 1 clove garlic, crushed
  • 1 T oil (recipe called for canola, you can use olive)

Mix together and marinade your chicken, then grill. The original recipe called for thighs, but breast are of course better (tasting and points). It was yummy!

1 comment:

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