Wednesday, September 16, 2009

Hotdog Macaroni Skillet

  • 8 ounces Healthy Choice fat-free hotdogs, sliced
  • 2/3 c. Carnation Nonfat Dry Milk Powder
  • 1 c. water
  • 2 c. hot cooked elbow macaroni, rinsed and drained (1 1/3c dry = 2 c. cooked)
  • ¾ c. shredded Kraft reduced-fat Cheddar cheese
  • ¼ c. chili sauce
  • 1 t. dried onion flakes
  • 1 t. Dried parsley flakes
  1. In a large skillet sprayed with butter-flavored cooking spray, sauté hotdogs for 5 minutes.
  2. In a small bowl, combine dry milk powder and water.
  3. Stir milk mixture into skillet with hotdogs.
  4. Add macaroni and cheddar cheese. Mix well to combine.
  5. Lower heat and simmer until cheese melts and sauce thickens, stirring often.
  6. Stir in chili sauce, onion flakes, and parsley flakes. Continue simmering for 5 minutes, stirring occasionally.
Serves 4 (1 cup) (6 points)

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