BASIC FAT-BURNING SOUP

• 1 or 2 cans of stewed tomatoes ( I used 1 lg can crushed peeled)
• 3 large green onions ( I used 1 lg spanish onion)
• 1 large can of fat-free beef or chicken broth
• 1 pkg. fat-free soup Mix (Knorr's Vegetable)
• 1 bunch celery
• 2 cans green beans with liquid
• 2 or 3 green bell peppers
• 2 lbs. carrots

1. •Cut veggies in small to medium pieces. Add water to cover.
2. •Season with salt, pepper, parsley, bouillon or soup mix.
3. •Add necessary + optional vegetables and seasonings as desired.
4. •Bring to rapid boil - cook for 10 minutes, then reduce heat and simmer until veggies are tender.

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