Potato Soup

• 1 bag frozen hashbrowns
• 3 large cans chicken broth
• 1 envelope McCormick Country Gravy Mix

1. Saute the hashbrowns for around 10 minutes.
   Add the chicken broth,
2. cook 10 minutes.
   
3. Follow instructions on package of gravy mix and add.
4. Cook 20 minutes. 2pts. per cup

(This is a fun recipe to play with, adding things like bacon bits, chicken or shrimp and adjusting the points accordingly)