Friday, August 14, 2009

Potato Soup

  • 1 bag frozen hashbrowns
  • 3 large cans chicken broth
  • 1 envelope McCormick Country Gravy Mix
  1. Saute the hashbrowns for around 10 minutes.
    Add the chicken broth,
  2. cook 10 minutes.
  3. Follow instructions on package of gravy mix and add.
  4. Cook 20 minutes. 2pts. per cup
(This is a fun recipe to play with, adding things like bacon bits, chicken or shrimp and adjusting the points accordingly)

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.