Crockpot Cinnamon Apples

• 2 lbs golden delicious apples
• 1 1/3 c water
• 1 tb flour
• 2 ts cornstarch
• 1 tb tapioca
• 4 ts Butter Buds
• 1 tb brown sugar
• 3/4 c Splenda artificial sweetener
• 1/2 ts cinnamon

Peel and core apples. Cut each in 16 slices and arrange in sprayed crockpot. Sprinkle with tapioca. Combine water, flour, cornstarch and butter buds till dissolved and not lumpy. Add sweeteners and cinnamon. Pour over apples and cook on high till soft and thickened.