Saturday, August 15, 2009

Crockpot Cinnamon Apples

  • 2 lbs golden delicious apples
  • 1 1/3 c water
  • 1 tb flour
  • 2 ts cornstarch
  • 1 tb tapioca
  • 4 ts Butter Buds
  • 1 tb brown sugar
  • 3/4 c Splenda artificial sweetener
  • 1/2 ts cinnamon
Peel and core apples. Cut each in 16 slices and arrange in sprayed crockpot. Sprinkle with tapioca. Combine water, flour, cornstarch and butter buds till dissolved and not lumpy. Add sweeteners and cinnamon. Pour over apples and cook on high till soft and thickened.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.