HAM AND CABBAGE SOUP

• 1/2 medium
• cabbage, shredded
• 4 large carrots, thickly sliced
• 2 medium onions, chopped
• 5 medium ribs celery, thickly sliced
• 1/2 lb. extra lean deli ham, thickly sliced and chunked up
• 4 cups fat-free chicken broth
• 4 cups water
• 1/4 tsp. dried thyme
• 1/2 tsp. garlic, chopped
• Black pepper to taste

1. Mix broth and water in a stock pot;
   
2. Add all vegetables except cabbage
   
3. Simmer for about 15 min.
   
4. Add cabbage, ham, thyme, (and any other herbs of choice) then simmer until all veggies are tender.

Makes 8 servings; 1 point per serving