Crockpot Carrot Cake

• 2 eggs
• 1/2 cup brown sugar twin
• 1/3 cup olive oil
• 1 1/2 cups oatmeal
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 3/4 cup grated carrots
• 1 can (14 ozs) crushed pineapple, drained
• 1 teaspoon vanilla

1. Beat together eggs, sugar subsitute and oil.
2. Combine oats, soda, salt and cinnamon; add to sweetner mixture and beat well.
3. Stir in carrots, pineapple and vanilla.
4. Place in sprayed Crock-Pot.
5. Cover and bake on High for 2 1/2 to 4 hours.

serves 12
3pt