Saturday, August 22, 2009

Crockpot Carrot Cake

  • 2 eggs
  • 1/2 cup brown sugar twin
  • 1/3 cup olive oil
  • 1 1/2 cups oatmeal
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 cup grated carrots
  • 1 can (14 ozs) crushed pineapple, drained
  • 1 teaspoon vanilla
  1. Beat together eggs, sugar subsitute and oil.
  2. Combine oats, soda, salt and cinnamon; add to sweetner mixture and beat well.
  3. Stir in carrots, pineapple and vanilla.
  4. Place in sprayed Crock-Pot.
  5. Cover and bake on High for 2 1/2 to 4 hours.
serves 12

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.