Sunday, August 30, 2009

Chicken Fiesta Soup

  • 32 oz. Fat Free Chicken Broth
  • 2 Cans Corn or 2 Cans of Hominy undrained (which ever you prefer)
  • 1 Can Rotel (original kind, with chilies)
  • 1 Can Ranch Style Beans
  • 1 Can Green Chilies
  • 1 Can Stewed Tomatoes
  • 2 Chicken Bullion Cubes
  • 8 oz. Velveeta Light Cheese
  • 10 oz. Can White Chicken (97% fat free)
Directions:
Place all ingredients, except cheese, in a large soup pan. When mixture is hot, add the cheese (which is cut in cubes). Stir until cheese melts.

12 servings
1 point per cup

2 comments:

Michelle said...

what size of can for corn?

Twisted Cinderella said...

I used 12 oz (341 ml) cans.

Photobucket

**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.



http://www.atkinsdietbulletinboard.com Ticker

Photobucket