Sunday, August 30, 2009

Chicken Fiesta Soup

  • 32 oz. Fat Free Chicken Broth
  • 2 Cans Corn or 2 Cans of Hominy undrained (which ever you prefer)
  • 1 Can Rotel (original kind, with chilies)
  • 1 Can Ranch Style Beans
  • 1 Can Green Chilies
  • 1 Can Stewed Tomatoes
  • 2 Chicken Bullion Cubes
  • 8 oz. Velveeta Light Cheese
  • 10 oz. Can White Chicken (97% fat free)
Directions:
Place all ingredients, except cheese, in a large soup pan. When mixture is hot, add the cheese (which is cut in cubes). Stir until cheese melts.

12 servings
1 point per cup

2 comments:

Michelle said...

what size of can for corn?

Twisted Cinderella said...

I used 12 oz (341 ml) cans.


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