- 4 Bosa Pears
- 3 cups Red Wine(cheaper the better,no sweet)
- 2 whole cloves
- 1/4 teaspoon each of nutmeg,allspice and pumpkin pie spice
- 1/2 cup Splenda brown sugar
- zest of an orange
- 1 square dark chocolate,70% cacoa
- Mix all dry ingredients with the wine in large stock pot, cook on med high till boiling then add pears.
- Turn down after 2o minutes to simmer till pears are soft,take them out cook down wine sauce.
- Put the dark chocolate in a dish,add afew small nuts, add pears pour sauce over pears on the chocolate. This will melt into the wine! Enjoy.
Nutritional Info
2 points
* Calories: 123.3
* Total Fat: 0.8 g
* Cholesterol: 0.0 mg
* Sodium: 0.0 mg
* Total Carbs: 31.6 g
* Dietary Fiber: 5.0 g
* Protein: 0.8 g
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