Havana Salad-From Eat Clean diet

Ingredients

• 1 cup avocado, peeled and diced
• 1 cup Roma tomatoes, chopped
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh cilantro, chopped
• 1 tsp cumin, ground
• 1/4 tsp black pepper, ground
• 4 cups brown rice, cooked
• 15 ounces black beans, cooked, rinsed and drained
• 1 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar

Directions

1. In a large bowl, combine the avocado, vinegar, olive oil, cumin and black pepper, and then toss.
2. Now add the rice, tomatoes, beans, parsley and cilantro, and mix thoroughly.
3. Let the salad chill in the refrigerator before serving.
4. the real calorie count for this dish is
   

Number of Servings: 6

Nutritional Info
5 points
Calories: 277
Fat: 7g
Carbs: 45g
Protein: 9g
Cholesterol: 0 mg
Dietary Fiber: 10.6 g