Thursday, July 2, 2009

Kale Vegetable Soup

  • 1 cup black beans
  • 1 red onion
  • 3 cups chopped kale
  • 1 cup winter squash cubes
  • 1 carton (large) fat free chicken broth
  • 1 can mixed vegetables
  • 2 cups tap water
  • salt and pepper to taste
  1. Dice onion and saute' with cooking spray to soften.
  2. Add chicken stock and water and then add vegetables.
  3. Cook on medium heat for about 1 hour until vegetables are soft.

Number of Servings: 12

Nutritional Info
2 points
* Fat: 1.2g
* Carbohydrates: 11.4g
* Calories: 79.0
* Protein: 6.5g

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.