2 5 oz pieces raw chichen breasts
1 cup fresh cranberries
6 tsp splenda
salt & pepper
Put whole cranberries & splenda & 1 cup water. Boil in a 1 qt. saucepan until all cranberries pop.
Refrigerate all night, or longer.
Put cranbberries, with juice in crockpot with chicken.salt & pepper to taste cover & cook on low for 3-5 hours.
Number of Servings: 2
* Fat: 1.3g
* Carbohydrates: 5.8g
* Calories: 159.4
* Protein: 28.9g