Monday, June 29, 2009

WW Friendly Cranberry Chicken

2 5 oz pieces raw chichen breasts
1 cup fresh cranberries
6 tsp splenda
salt & pepper

Put whole cranberries & splenda & 1 cup water. Boil in a 1 qt. saucepan until all cranberries pop.
Refrigerate all night, or longer.
Put cranbberries, with juice in crockpot with chicken.salt & pepper to taste cover & cook on low for 3-5 hours.

Number of Servings: 2

Nutritional Info
3 points
* Fat: 1.3g
* Carbohydrates: 5.8g
* Calories: 159.4
* Protein: 28.9g

1 comment:

Oct said...

ooh, congrats on the pregnancy! So exciting! I love your blog btw.

Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.