Ingredients
2 5 oz pieces raw chichen breasts
1 cup fresh cranberries
6 tsp splenda
salt & pepper
Directions
Put whole cranberries & splenda & 1 cup water. Boil in a 1 qt. saucepan until all cranberries pop.
Refrigerate all night, or longer.
Put cranbberries, with juice in crockpot with chicken.salt & pepper to taste cover & cook on low for 3-5 hours.
Number of Servings: 2
Nutritional Info
3 points
* Fat: 1.3g
* Carbohydrates: 5.8g
* Calories: 159.4
* Protein: 28.9g
1 comment:
ooh, congrats on the pregnancy! So exciting! I love your blog btw.
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