Vegetable Soup

Ingredients

• Onions, raw, 1 cup, chopped
• Carrots, raw, 2 large chopped (7-1/4" to 8-1/2" long)
• Celery, raw, 4 stalk, small chopped (5" long)
• Leeks, .5 cup washed well and chopped
• Endive, 0.5 cup, chopped
• *Goya, White beans, 1 cup
• Barley, pearled, cooked, .5 cup
• Swanson Chicken Broth 99% Fat Free, 4 cup
• Water, tap, 2 cup (8 fl oz)
• Mixed frozen veggies 1 bag

Directions

1. Saute onion,leek,celery.carrots and any other remaining veggies n olive oil.
2. Add liquids -
3. Add remaining items (beans and barley).
4. Cook until slowly until all is tender-season. Enjoy!

Number of Servings: 8


Nutritional Info
5 points for whole recipe
* Fat: 6.8g
* Carbohydrates: 20.2g
* Calories: 172.7
* Protein: 6.3g