- Olive oil
- Handful of fresh rosemary
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. sea salt
- 1 tsp. freshly ground black pepper
- 1 lb. sweet potatoes
Preheat oven to 400 degrees. Coat a baking sheet lightly wirth olive oil. Spread rosemary evenly on baking sheet. Mix together all ingredients except for sweet potatoes in a small bowl.
Thoroughly scrub sweet potatoes and pat dry. Slice off ends of potatoes and slice into fries. Place potatoes on top of rosemary. Sprinkle with seasoning mixture. Lightly drizzle with olive oil. Bake 20 minutes.
Stir fries and return to oven for 25 minutes or until golden. Makes 6 servings.
Nutritional information: Calories: 44, Protein: 1 g., Carbs: 13 g., Fat: 0 g.