- 2 Tbsp. olive oil
- 1 lb. portobello, shiitake, or button mushrooms
- 1/4 c. sliced green onions
- Sea salt
- Freshly ground black pepper
Clean mushrooms with a mushroom brush or damp paper towels. Do not wash them as mushrooms tend to become water logged. Slice mushrooms.
Place olive oil in a large skillet and heat over medium high heat. Add mushrooms and green onions and saute until tender. Toss with salt and pepper and serve immediately. Makes 4 servings.
Nutritional information: Calories: 81, Protein: 2 g., Carbs: 3 g., Fat: 7 g.