Eat Clean Chicken Salad

• 1 lb. boneless skinless chicken breast
• 1/2 c. mustard
• 1/2 c. chopped scallions
• 1 tsp. fresh dill weed
• 1 tsp. garlic powder
• 1 tsp. black pepper
• 1 Tbsp. chopped tomato

Shred chicken in food processor and stir in seasonings. Add tomato. Refrigerate until ready to serve. 3 servings.

Calories: 287, total fat: 7 g., protein: 49 g., carbs: 5 mg.