Clean Eating Hummus

Ingredients:

• 3 cloves garlic
• 2 c. canned chickpeas, rinsed and drained
• 1 tsp. sea salt
• 1/3 c. tahini
• Juice of two lemons
• 1 Tbsp. olive oil

Preparation:

Place all ingredients in a food processor. Pulse for a few minutes until well blended. Adjust seasonings. Transfer to a serving bowl.

Nutritional information per 1 Tbsp. serving:

Calories: 35, protein: 1 g., carbs: 4 g., fat: 1 g.