- 3 cloves garlic
- 2 c. canned chickpeas, rinsed and drained
- 1 tsp. sea salt
- 1/3 c. tahini
- Juice of two lemons
- 1 Tbsp. olive oil
Place all ingredients in a food processor. Pulse for a few minutes until well blended. Adjust seasonings. Transfer to a serving bowl.
Nutritional information per 1 Tbsp. serving:
Calories: 35, protein: 1 g., carbs: 4 g., fat: 1 g.