Monday, May 18, 2009

Very Vegetable Salsa


* 3 Large Tomatoes
* 3 cans chopped black olives
* 2 cans chopped green chiles
* 1 bunch of green onions
* 1 tbsp vinegar
* 1 roasted galic cloves


1. Chop the tomatoes into small 1/4 inch chunks and add to a large mixing bowl.
2. Add the green chiles and olives.
3. Chop the green onions into small rings and add to the bowl.
4. Add vinegar and roasted garlic to taste.
5. Mix together fully and refrigerate for one hour to allow all the flavors to meld.
6. That's it!

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.