Tuesday, April 7, 2009

Warm Dijon Tuna Salad

  • 2 tbsp white vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp olive oil
  • 1 can (6oz.) tuna, drained
  • 2 cups lettuce or salad mix
Put vinegar and mustard in a microwave-safe bowl and mix until smooth. Add olive oil, mix until combined. Add tuna, microwave for 1 minute or until warm. Pour over salad. Serves one.

363 calories
45g protein
8g carbs
15g fat

1 comment:

Dutch said...

I just make tuna salad yesterday but I would love to try this recipe. I love recipes that serve one because no one else in my house will eat this. thanks

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