Viviane's Green Beans

Ingredients:

• Green Beans
• Several Cloves of Garlic (don't skimp), chopped or minced
• Chopped Almonds
• Olive Oil
• Sea Salt

Steam green beans with whatever method you prefer (I actually use a counter-top steamer. Love it.) until tender-crisp. In the meantime, heat a little olive oil over medium flame in a heavy pan. Add garlic and almond pieces and saute, stirring, for 2-3 minutes or until garlic is soft and fragrant. When beans are cooked, toss them with garlic/almond mixture, a pinch of sea salt and a little more olive oil. Serve.