Friday, April 24, 2009

Herb Corn Chips

  • ½ Cup Yellow Cornmeal
  • ½ Tsp Sea Salt
  • ½ Tsp Dried Thyme
  • ¾ Cup Boiling Water
  • 2 Tsp Olive Oil
Preheat oven to 450 degrees. In a medium bowl, combine cornmeal, sea salt and thyme. Stir in boiling water, a little at a time, until combined. Stir in olive oil and continue stirring for one minute until well combined. Immediately drop mixture in spoonfuls onto an oiled baking sheet. It should be watery enough to spread into chip shape. Bake for 10-12 minutes or until they begin to brown. Let cool before serving.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.