Ingredients:
- ½ Cup Yellow Cornmeal
- ½ Tsp Sea Salt
- ½ Tsp Dried Thyme
- ¾ Cup Boiling Water
- 2 Tsp Olive Oil
Preheat oven to 450 degrees. In a medium bowl, combine cornmeal, sea salt and thyme. Stir in boiling water, a little at a time, until combined. Stir in olive oil and continue stirring for one minute until well combined. Immediately drop mixture in spoonfuls onto an oiled baking sheet. It should be watery enough to spread into chip shape. Bake for 10-12 minutes or until they begin to brown. Let cool before serving.
No comments:
Post a Comment