Friday, April 24, 2009

Viviane's Green Beans

  • Green Beans
  • Several Cloves of Garlic (don't skimp), chopped or minced
  • Chopped Almonds
  • Olive Oil
  • Sea Salt
Steam green beans with whatever method you prefer (I actually use a counter-top steamer. Love it.) until tender-crisp. In the meantime, heat a little olive oil over medium flame in a heavy pan. Add garlic and almond pieces and saute, stirring, for 2-3 minutes or until garlic is soft and fragrant. When beans are cooked, toss them with garlic/almond mixture, a pinch of sea salt and a little more olive oil. Serve.

1 comment:

Julie said...

Green beans are yummy but these sound scrumptious!! :) Thanks!

Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.