Tuesday, April 14, 2009

Simple Onion Sauce

  • 2 Tbsp Olive Oil
  • 6 Onions, thinly sliced
  • 1 Tsp Tamari
  • 1 Tbsp Butter
Heat a large, heavy pot over low heat and add the olive oil. Add onions, cover, and simmer for about 3 hours, stirring every 30 minutes or so. Once onions have reached a deep brown color and become very soft, stir in butter and tamari. Simmer for an additional 15 minutes. Keeps for one week, refrigerated. Serve hot or cold.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.