- ¾ Lb. Greens (Kale, Swiss or Rainbow Chard, Dandelion Greens, Spinach, etc.), washed and roughly chopped
- 1 Tbsp Sesame Oil
- 1-2 Cloves Garlic, minced or sliced
- Sea Salt to taste
- 2 Tbsp Sesame Seeds, toasted in a hot, dry pan until golden
- 1/2 Lemon
Tuesday, April 14, 2009
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.