Sesame Greens

Ingredients:

• ¾ Lb. Greens (Kale, Swiss or Rainbow Chard, Dandelion Greens, Spinach, etc.), washed and roughly chopped
• 1 Tbsp Sesame Oil
• 1-2 Cloves Garlic, minced or sliced
• Sea Salt to taste
• 2 Tbsp Sesame Seeds, toasted in a hot, dry pan until golden
• 1/2 Lemon

Bring two cups of water to a boil in large skillet. Add greens, cover and cook for 2-5 minutes or until tender. Drain, reserving cooking water to drink if greens are organic. Wipe out the skillet and heat sesame oil over medium-low heat. Saute garlic for about one minute or until golden. Add greens, sea salt and sesame seeds. Squeeze lemon over everything. Stir to combine and serve immediately.