- 5 oz raw salmon (I use canned)
- 1/2 large cucumber (with skin)
- 1 cup grape tomatoes
- handful of cilantro
- 1 to 2 cloves of minced garlic
- 1/2 to 3/4 cup water
- salt to taste
- pepper to taste
Gaspacho is a cold soup. You will need a good blender with a powerful motor (like a Vitamix) to whip everything up, could also use a food processor. Throw all ingredients into your blender, whip it up but not into a complete puree. Keep some small pieces for a nice texture.
Put into the fridge to chill for 2 hours and allow the flavors to meld then enjoy on a nice hot summer day.