1 Cup Pure Maple Syrup
¾ Cup Any Type of Nuts, Chopped
¼ Cup Sesame, Poppy or Other Seed
Boil nuts, seeds and maple syrup over medium-low heat, stirring occasionally, for about 6 minutes. Test syrup by dipping a spoon into it (it is VERY hot, so be careful) and submerging dipped spoon into cold water. If syrup becomes hard and crunchy, take pan off heat immediately. If it remains chewy, keep heating and continue to test every minute until done.
Pour onto lightly greased foil and cool for about 20 minutes. Chop into chunks.