Prune Butter

Sweet, smooth, and keeps beautifully in the fridge for everyday use. Put it on toast or do something wacky like making a peanut butter and prune butter sandwich.

Ingredients:

• 1 ½ Cups Prunes, pitted
• 3 Cups Water

Place prunes and water into a large enough pan and leave to soak overnight.
Bring to a low bubble and let simmer over medium-low flame for ten minutes. Drain prunes, reserving ¼ cup cooking water. Combine prunes and reserved water in a blender or food processor. Blend until smooth. Keep refrigerated.r