Saturday, April 18, 2009

Cashew Cheese

  • 1 ½ Cups Raw Cashews
  • 1/3 Cup Water
  • 1 Tbsp Fresh Lemon Juice
  • 2 Garlic Cloves
  • ½ Tsp Sea Salt
Place cashews in a medium bowl and cover with cold water. Let soak for at least 2 hours, then drain. In a food processor, blend cashews, lemon juice, garlic, and sea salt until smooth. Scrape down the sides as necessary. Transfer to a small bowl, cover, and let sit at room temperature for about 24-48 hours. Serve. Keep leftovers refrigerated for up to five days.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.