Ingredients:
- 1 ½ Cups Raw Cashews
- 1/3 Cup Water
- 1 Tbsp Fresh Lemon Juice
- 2 Garlic Cloves
- ½ Tsp Sea Salt
Place cashews in a medium bowl and cover with cold water. Let soak for at least 2 hours, then drain. In a food processor, blend cashews, lemon juice, garlic, and sea salt until smooth. Scrape down the sides as necessary. Transfer to a small bowl, cover, and let sit at room temperature for about 24-48 hours. Serve. Keep leftovers refrigerated for up to five days.
No comments:
Post a Comment