Ingredients:
Freeze grapes for a few hours or overnight (or just leave them in the freezer for this or an anytime snack). Pull frozen grapes off the vine and place in a food processor. Blend until broken up and add water, a little at a time while blending, until consistency is like sorbet. Serve immediately, garnished with more frozen grapes.
1 comment:
Thanks for sharing this! I'm going to give it a try.
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