Cashew Mayonnaise

Ingredients:

• ½ Cup Raw, Unsalted Cashews
• 1 Tsp Kelp Flakes (or you can use Dulse, another type of sea vegetable {aka seaweed})
• ¼ Tsp Paprika
• ½ Clove Garlic, minced
• ¼ Cup Water
• ¼ Cup Olive or Canola Oil
• 2 Tsp Lemon Juice
• ½ Tsp Summer Savory, minced

Blend cashews, kelp or dulse, paprika, garlic and water in a blender or food processor until smooth. Keeping machine on, add oil in a gentle stream until blended. Stir in lemon juice and savory. Keep refrigerated.